2020 Argyle Rosé of Pinot Noir

VinePair, May 2021

For about $20, Argyle’s 2020 Rosé Pinot Noir from Oregon’s Willamette Valley sets a benchmark for the wines in the $20-and-under range

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Standout Rieslings From The Willamette Valley

Forbes, 30 April 2021

Ranging from bone-dry and stony to sweet and floral — crisp sparklers to lush dessert wines — sample these Rieslings from Oregon’s famed Willamette Valley to taste the full range of this dynamic grape.

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Pink Bubbles for Mum

Sip Magazine, 30 April 2021

The OG of Northwest sparkling wine, Argyle has rarely (if ever) faltered when it comes to its bubbles since its 1987 inception.

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Sip Review: 2020 Argyle Rosé of Pinot Noir

Sip Magazine, 23 April 2021

…this [2020 Argyle Rosé of Pinot Noir] represents what the high-elevation Eola-Amity Hills AVA does best…

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We’re Toasting: Mother Earth and Sustainable Wines on this Earth Day

Red Wine with Breakfast, 22 April 2021

As toasting Mother Earth is ideal every day, specifically on Earth Day, pop open a bottle of Argyle Knudsen Vineyard Brut ($50) from the volcanic Dundee Hills of Willamette Valley.

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WineInk: On The Promontory, A Trio from Argyle

The Aspen Times website, 15 April 2021

Three wines. Three styles. Three vintages. One grape.

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Forget Champagne: 11 Superb New Sparkling Wines from Oregon—Yes, Oregon—to Toast Your Valentine

Robb Report, 8 February 2021

“Here’s a downright elegant bottle from Oregon’s pioneering sparkling wine house”

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30 Wonderful Winter Sparklers

Honest Cooking, February 2021

The Holidays are long over, but that doesn’t mean you have to stop drinking sparkling wine. In fact, dark and cold winter nights can sure use a little help from a bubble or two.

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11 Outstanding Oregon Pinot Noirs

Wine Spectator, 25 January 2021

With many new winemakers and Pinot Noir projects, exciting things are happening in Oregon’s Willamette Valley.

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Pop Culture: U.S. sparkling wine houses offer delicious bubblies for the holidays

Wine Spectator, 31 December 2020

Celebration has been a tough sell in 2020, but America’s sparkling wine producers are thinking positive in the final months of the year, always the peak season for bubbly.

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